TWD: Soft Chocolate and Raspberry Tart/Pie

So this was supposed to be a tart, but I used a pie pastry, and I thought it was lovely. I will definitely be putting a star next to this one in my cookbook! I had frozen raspberries from when we last picked some in September and just thawed them and dried them a little bit before putting them on the crust. This is really rich, and I would love to try it again using only bittersweet chocolate, though this time I followed the recipe and used the bittersweet/milk combination. Be sure to check out the TWD site and see how others fared this week! Thanks to Rachelle of Mommy? I'm hungry! for hosting this week. You can find the recipe on her site! Up next week: Dulce de Leche Duos. The cookies have dulce de leche in them and then you sandwich them together with more as filling. YUM. The week after that I'll be making Coconut Tea Cake. Yum again!